I think a Tang or a Foxface will eat it
Caulerpa is a genus of
seaweeds in the family
Caulerpaceae (among the
green algae). They are unusual because they consist of only one cell with many
nuclei, making them among the biggest single cells in the world. A species in the Mediterranean can have a stolon more than 3 metres (9 feet) long, with up to 200 fronds.
Some species (especially
C. lentillifera and
C. racemosa) are eaten under the names
sea grape or
green caviar. They have a peppery taste. Seagrapes are eaten in
Indonesian cuisine, sometimes fresh, and othertimes coated in
sugar. They are raised in
Cebu, for domestic consumption in the
Philippines as well as export to
Japan. Unconfirmed reports claim that the
alkaloid Caulerpin found in seagrapes can sometimes cause
poisoning.
Another species,
C. taxifolia, has become an invasive species in the
Mediterranean Sea, Australia and southern California (where it has been eradicated). It is thought that
Caulerpa species capable of surviving in temperate waters are freed from predators, in part contributing to invasive growth. Most
Caulerpa species evolved in tropical waters, where herbivores have an immunity to toxic compounds within the alga. Temperate water herbivores have no natural immunity to these toxins, allowing
Caulerpa to grow unchecked if introduced to temperate waters.
In U.S. waters, the Mediterranean strain of
Caulerpa taxifolia is listed as a federal noxious weed, under the Plant Protection Act. The Aquatic Nuisance Species Taskforce has also created a National Management Plan for the Genus
Caulerpa. The state of California also prohibits possession of nine different species of
Caulerpa.
Caulerpa is common in the aquarium hobby as a nitrate absorber because of its rapid growth under relatively adverse conditions. It may also be used in refugiums for a long term nitrite absorber. Many introductions of invasive
Caulerpa to the wild are thought to have occurred via aquarium dumping.